Grilled Mushroom, Celery and Sun-Dried Tomato Risotto

Risotto has got to be one of my favourite comfort foods, creamy, rich and full of flavour. However, the same creamy-richness can turn to stodgy for certain palates. This recipe adds some of the celery at the mid-point, to retain its crunch and light flavour, offering a respite from the decadent taste of the rice. We’ve also mixed up the mushrooms: by reserving most of … Continue reading Grilled Mushroom, Celery and Sun-Dried Tomato Risotto